Evaluation of Fatty Acid Indices and Fatty Acid Content Including Trans Fat of Different Fried Food Types Using Gas-Liquid Chromatography Technique
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چکیده
منابع مشابه
Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower
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ژورنال
عنوان ژورنال: Advances in Animal and Veterinary Sciences
سال: 2021
ISSN: 2309-3331
DOI: 10.17582/journal.aavs/2021/9.6.887.894